Inspired by raw industrial design and the comfort of late-night desserts, we push the boundaries of what gelato can be.
Burnt Cones was founded amidst the uncertainty of the COVID pandemic by two friends whose bond spans decades.
United by a passion for gelato, we graduated from Carpigiani, Italy's premier gelato institution, to establish a space that prides itself on artisanal craftsmanship and a warm, inviting atmosphere.
What sets us apart are our burnt cones, intentionally caramelized to unleash a symphony of aromas that complement our gelato perfectly.
Combined with our crispy yet tender buttermilk waffles made with the finest French butter, we create a complex flavor profile unmatched by any other.
We delve into the art of coffee making, selecting single-origin beans that pair exquisitely with our gelato. This careful, thoughtful approach ensures that every sip is as memorable as every bite.